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Gastronomy and local producers have always been a priority for NATURCYL, authentic engines of rural development and essential support for Ecotourism. Farmers and ranchers are the fundamental base on which rural development is based, being also an activity compatible with the conservation of natural resources when carried out with sustainability criteria.

In NATURCYL 2021 Different producers of oil, cheese, jam, sweets, fish, wines... will be present, who will offer all visitors practical workshops, tastings and tastings.

He Friday the 24th september tasting «Tierra de Campos lentils», courtesy of the PGI Lentil of Tierra de Campos. The Lentil of Tierra de Campos is a legume whose excellence has been recognized by the Administration after having demonstrated a real link between its quality and its geographical origin. It is cultivated in a selected area of the Tierra de Campos region that spans the provinces of León, Palencia, Valladolid and Zamora. Its protein richness and its high fiber content make it a necessary dish in a balanced diet and that we can taste at NATURCYL.
At sunset an experience that combines the tasting of Earth Honey (Valladolid) with stargazing will delight attendees.

He Saturday 25 September there will be a tasting of Extra Virgin Olive Oil offered by douroliva, pure juice of olives harvested in the natural park of "Los Arribes del Duero".
At noon «The Beer Meat Guarantee Brand» will delight all attendees with a traditional and sustainable beef stew. The tasting will be enlivened with a performance by the group "Los Marzeros de Cervera". The Cervera de Pisuerga y de la Montaña Palentina Meat Guarantee Brand was born in July 1996, when a group of farmers decided to form an association to fight for the project of creating a guarantee brand. Its main objective is to group and promote excellent bovine livestock produced in the region to which its name refers, and, in turn, produce an increase and improvement in the income of the farmers of the Palencia Mountain.
Teresa Cotorruelo of the Jam Oh Elderberry He will give an interesting practical workshop on how to make jams taking advantage of the wonderful autumn fruits. In this very special experience you will learn different uses in the kitchen with these seasonal fruits, how to get their full potential, their nutritional benefits and endless recipes that you can taste.

He sunday 26 September is the turn of the presentation, tasting and recipe workshop of the "IGP Ternera de Aliste" (Protected Geographical Indication Ternera de Aliste). Santiago Borrego Ojeda, managing director of the Aliste Veal IGP will discover the secrets of this beef produced based on traditional food and management.

In addition, every day, you can taste Somontano wines, at the Huesca stand, as well as the rich smoked at the Campoo Fish Farm stand.

To complete the NATURCYL gastronomic offer, a whole series of gastronomic stands will offer their best products.


Program in development